Bacon Wrapped Green Beans

These Green Bean Bundles wrapped in savory bacon can be served as an appetizer or side dish.

Bacon-wrapped green beans are absolutely delicious and so simple to make. They can be served during a weeknight meal or as a fancy appetizer when you invite guests for lunch. Everyone will think it took hours to make because of how good it looks. Learn how to make them with these easy tips.

INGREDIENTS

• 1 lb French green beans
• 12 pork bacon rashers
• 1/2 teaspoon garlic powder
• Coarse sea salt & pepper to taste
• 1 tablespoon brown sugar

INSTRUCTIONS

• Boil a large pot of water. Add the green beans in to the pot of boiling water for 5 minutes and transfer to cold water.
• Cook bacon on the stovetop until slightly cooked.
• Preheat your oven to 375°F.
• Dab beans green beans dry and toss with garlic powder and salt & pepper to taste.
• Roll 7 pieces of greenbeans into double rasher of bacon. Make sure you wrap them tightly to prevent the beans from falling out.
• Add the bacon-wrapped green bean to your baking pan with the ends down to prevent them from rolling open. You can also secure the bundles with a toothpick. Leave some space between the bundles so they don’t touch each other.
• Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
• Roast 15-20 minutes or until bacon is crisp and beans are lightly roasted.
• Remove pan from oven and serve.

Bacon-Wrapped Green Beans: Healthy Green Beans Recipe

Prep Time: 10 Minutes Cooking Time: 18 Minutes 18 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 lb French green beans
• 12 pork bacon rashers
• 1/2 teaspoon garlic powder
• Coarse sea salt & pepper to taste
• 1 tablespoon brown sugar

Instructions

• Boil a large pot of water. Add the green beans into the pot of boiling water for 5 minutes and transfer to cold water.
• Cook bacon on the stovetop until slightly cooked.
• Preheat your oven to 375°F.
• Dab beans green beans dry and toss with garlic powder and salt & pepper to taste.
• Roll 7 pieces of green beans into double rashers of bacon. Make sure you wrap them tightly to prevent the beans from falling out.
• Add the bacon-wrapped green bean to your baking pan with the ends down to prevent them from rolling open. You can also secure the bundles with a toothpick. Leave some space between the bundles, so they don't touch each other.
• Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
• Roast 15-20 minutes or until bacon is crisp and beans are lightly roasted.
• Remove pan from oven and serve.